List Of Southern Recipe For Hush Puppies References

Mix The Ingredients Until Well Combined, But Don't Over Mix.

Using a large skillet, preheat oil for frying to 350 °f. Stir together egg, milk, and onion; Add to dry mixture, stirring just until moistened.

In A Large Bowl, Sift Together, Cornmeal, Flour, Baking Soda, Baking Powder And Salt.

Crack your egg and whisk to break up the yolk. This recipe calls for 1 ¼ cups of yellow cornmeal. Using two teaspoons, scoop batter out of bowl with one teaspoon and carefully push the batter off of the teaspoon with the second teaspoon into the hot oil.

While The Oil Is Coming Up To Temperature, Prepare Your Hushpuppy Batter.

Stir them in so there are no dry patches. Add the entire can of corn, milk, and onions to the mixing bowl next. Lightly sweetened with the tiniest bit of sugar but totally savory and dense, if you have never had a.

Drop Batter By Tablespoonfuls, 6 At A Time, Into Hot Oil.

Make a well in center of mixture. Make sure not to crowd the pot which will cause the oil temperature to drop. Stir in the onions, buttermilk and egg until thoroughly mixed.

Pour The Oil Into A Large Pan, And Heat The Oil Over Medium Heat.

Refrigerate for up to three days. Be sure you are using plain cornmeal and not cornmeal mix. Mississippi hush puppies aren't sweet.